Chicken liver pate
Recipe Recommendations "Chicken liver pate"
There is an opinion that all people are divided strictly into two categories: those who love pastes, and those who do not.
However, a gentle, soft and fairly neutral taste of butter-based pastes and meat products will appeal to absolutely everyone.
In addition, pastes, especially home-made, can be safely attributed to proper nutrition. The calorie content of such an appetizer is much lower than that of any sausage. And the protein content is higher.
Preparing chicken liver pate with mushrooms is easy. Products used are affordable and inexpensive. And the result will please you very much.
Most of the harmful products that have accumulated in the liver will dissolve in water. There will be one benefit: a lot of iron, essential amino acids, selenium and so on.
If you use frozen mushrooms, then they should first be thawed and squeezed from excess moisture.