Sauerkraut cabbage soup
Recipe Recommendations "Sauerkraut cabbage soup"
Cabbage cabbage soup has a rich history. Presumably, from the 9th century in Russia began to use this vegetable imported from Byzantium.
The Byzantine vegetable brew was made on the basis of meat and simply on the water. In villages, often cooled “empty” cabbage soup quenched thirst, drinking them instead of kvass. There was no family where they would not eat cabbage, both fresh and fermented.
The fact that the rules for the preparation of this dish basically have not changed over many centuries, speaks of its excellent taste. Cabbage soup can’t get bored, they have to eat all year round!
With the preparation of cabbage soup from sauerkraut, everyone will cope, the main thing is to know special secrets.