Sauerkraut cabbage soup
Recipe Recommendations "Sauerkraut cabbage soup"
Cabbage cabbage soup has a rich history. Presumably, from the 9th century in Russia began to use this vegetable imported from Byzantium.
The Byzantine vegetable brew was made on the basis of meat and simply on the water. In villages, often cooled “empty” cabbage soup quenched thirst, drinking them instead of kvass. There was no family where they would not eat cabbage, both fresh and fermented.
The fact that the rules for the preparation of this dish basically have not changed over many centuries, speaks of its excellent taste. Cabbage soup can’t get bored, they have to eat all year round!
With the preparation of cabbage soup from sauerkraut, everyone will cope, the main thing is to know special secrets.
How to Make Sour Cabbage Soup
Step 1
It is imperative to lower the cabbage directly into cold water, and not wait until it starts to boil, otherwise it will remain stiff.
Step 2
Cook the potatoes separately (cut as you like), and only at the end we combine. If you put it right away, it turns out glass.
Step 3
Throw mushrooms thirty minutes before the end of cooking, so that the flavor does not go away.
Step 4
In a boiling cabbage, dip the whole onion (do not forget to peel it).
Then put the carrots, chopped in circles. She will add sweetness to cabbage sourness.
Since boiled carrots are rarely adored, large mugs will be easy to remove from the plate.
Step 5
After the cabbage soup boil, you should remove the foam and put on a small fire. Cover and let simmer for an hour.
Then add mushrooms, bay leaf to the brew and cook for 30 minutes.
Step 6
For soup, make a paste of fresh or frozen parsley, dill, garlic and olive oil. This appetizer spread on bread goes well with delicious cabbage soup.
In a blender, mix greens, garlic, salt and add olive oil. The mixture is aromatic and healthy, stored in the refrigerator for several days.
Step 7
And if you really want something modest, then cut the fat and place it on a separate plate to the cabbage soup. The beauty? Enjoy your meal!
