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Simple biscuit roll

Photo of the finished dish: Simple biscuit roll

Recipe Recommendations "Simple biscuit roll"

Are there guests coming to you? What is so interesting to put on the table? To make it magically tasty and not banal?
There is a solution! This is a sponge nut roll with custard.

Recipe ingredients

You will not only pleasantly surprise your guests with such a delicate dessert, but also treat them nourishingly in addition to tea or coffee.



How to make a simple homemade walnut sponge roll

Step 1

Separate the whites from the yolks

Separate the whites from the yolks and beat them at the maximum speed of the mixer. When the mass turns white and looks like foam, add sugar. We continue to beat until the mass begins to fall off the whisk.

Step 2

It is not necessary to mix to 100% homogeneity

Next, add the yolks one by one to the resulting mixture. The mixer mode is minimal.
It is not necessary to mix to 100% homogeneity.

Step 3

Stir with a spatula or spoon

Then add flour and vanillin in three passes. Stir with a spatula or spoon.

Step 4

We spread the dough on the parchment

We spread the dough on the parchment. Gently level it so that the edges and surface are relatively even. We put it in an oven preheated to 180 degrees for twenty minutes.

Step 5

The hot crust should be thrown from the parchment onto a damp wrung-out towel and carefully rolled into a tube

After the time has elapsed, we take out the biscuit and wrap it immediately.
This is a very important point. The hot crust should be thrown from the parchment onto a damp wrung-out towel and carefully rolled into a tube.

Step 6

While the sponge cake is cooling, grind the peanuts and prepare the cream.
For the cream, beat the sour cream with sugar.

Step 7

put cream and nuts on it

After the roll has cooled completely, unfold it and soak it with syrup.
Next, put cream and nuts on it.

Step 8

We wrap the roll

We wrap the roll. Cover with cream on top and sprinkle with nuts. Homemade biscuit roll is ready.

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