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Grated pie with jam

Photo of the finished dish: Grated pie with jam

Recipe Recommendations "Grated pie with jam"

The first attempts to work with the test did not work for me at all. The dough turned out to be either steep or not at all as it should be. Therefore, having suffered several setbacks, I gave up the idea of baking something on my own. It's easier for me to buy ready-made dough or just buy pastries in the store.

But time goes on, I became a mother and I again became interested in something to bake at home. Something that I can treat my family, guests and my little fidget.

Surprisingly, the same cake can be baked according to several recipes. So this time I found my own recipe for grated Anthill pie.

Ingredients for the recipe

Everything that is part of it was at my place, and I decided to try baking. It turned out surprisingly tasty. And now I am baking this cake again to share the recipe with you.



How to make grated jam pie at home

Step 1

Sift flour into a separate container

Sift flour into a separate container. Add baking powder (1 teaspoon) and mix.

Step 2

Melt butter in a saucepan on the stove

Melt butter in a saucepan on the stove. Let it cool down a bit.

Step 3

I add half a glass of sugar to the butter and mix the ingredients well

I add half a glass of sugar to the butter and mix the ingredients well. I drive in 2 eggs.

Step 4

I add vanillin

I add vanillin.
Gradually add flour and mix thoroughly.

Step 5

The dough shouldn't be tough

As the dough begins to thicken, I knead it on the table. The dough shouldn't be tough.

Step 6

I divide the dough into 2 unequal parts

I divide the dough into 2 unequal parts: 2/3 and 1/3. I put 1/3 of the dough into the freezer. I simply put the rest of the dough in the refrigerator (for about 1 hour).

Step 7

start rolling it into a layer

After this time, I take out the dough from the refrigerator, knead it and start rolling it into a layer.

Step 8

I grease the dough with jam

I spread the dough on a baking sheet. I grease the dough with jam.

Step 9

I wrap the edges so that the jam doesn't run out of the pie

It is better to use jam, as it spreads less. But what are rich, as they say. I wrap the edges so that the jam doesn't run out of the pie.

Step 10

rub it on a coarse grater

I take out the remaining dough from the freezer and rub it on a coarse grater.

Step 11

I cover the jam with the grated dough

I cover the jam with the grated dough.

Step 12

Grated Anthill pie is ready

Bake the cake for 20 minutes. Grated Anthill pie is ready.

Step 13

Grated pie with jam

I fell in love with grated pie for its ease of preparation, for its pleasant aroma and taste.

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