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Homemade pies in the oven

Photo of the finished dish: Homemade pies in the oven

Recipe Recommendations "Homemade pies in the oven"

Homemade pies in the oven, compared to pies fried in oil, are absolutely not greasy and tender, so many housewives prefer to cook pies with potatoes at home in this way, in the oven.

Ingredients for homemade pies dough

The ingredients are designed for 45-50 medium-sized patties, as shown in the photo. If you think that this is for one time, then divide all the ingredients in half.



How to cook homemade potato patties in the oven

Step 1

cut into cubes and put in a saucepan

To prepare the filling, we will deal with potatoes, wash, peel, cut into cubes and put in a saucepan. Fill with water and salt. Then we will set to cook.

Step 2

fry the onion until transparent

Now we take the onion, peel and finely the mode. We take out the frying pan, pour in a little vegetable oil and fry the onion until transparent, then add to the mashed potatoes for the filling.

Step 3

we make mashed potatoes

After the potatoes are boiled, we make mashed potatoes. We crush the potatoes, putting in a little butter to taste. Next, add milk and fried onions. Mix all this well.
Mashed potatoes for filling the filling of homemade pies are ready!

Step 4

preparing the dough for potato pies

We turn on the oven for heating, set the temperature to 180 degrees, and start preparing the dough for potato pies. Pour the yeast and salt into a bowl from the beginning. Then add sugar and eggs.

Step 5

After the eggs, add warm milk and stir

After the eggs, add warm milk and stir. Then add the oil and mix again.

Step 6

flour adding the remainder as required

Pour 200 grams of the taken kilogram of flour and knead the dough, gradually adding the remainder as required. It may turn out that a kilogram of flour is too much for our dough.

Step 7

dough stops sticking to your hands

As soon as the pastry dough stops sticking to your hands, stop kneading.

Step 8

dough in a cellophane bag

Put the prepared dough in a cellophane bag, put it on a baking sheet, cover with a kitchen towel on top.
Turn off the oven! We send the baking sheet with the dough to a warm oven for 20-30 minutes so that the dough rises.

Step 9

take the dough out of the oven

Sprinkle a small amount of flour on the table and, after waiting half an hour, take the dough out of the oven.

Step 10

begin to sculpt pies

We begin to sculpt pies stuffed with mashed potatoes.

Step 11

Put the finished pies on a baking sheet

Put the finished pies on a baking sheet greased with vegetable oil and wait a few minutes for the pies to rise a little.

Step 12

bake at 180 degrees for 30 to 45 minutes

After that, we send the pies to the oven and bake at 180 degrees for 30 to 45 minutes, depending on the size of the formed pies.

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