Mulled wine
Recipe Recommendations "Mulled wine"
Classic mulled wine is a hot drink on red wine (dry). The name comes from the German language and translates as "flaming wine."
Mulled wine is cooked in a glass or enamel pan. The main secret of cooking - do not bring to a boil and do not forget to stir. In addition, it is quite difficult to achieve a delicate taste and aroma without the corresponding spices.
Mulled wine also helps with colds. And, despite its alcohol component, it can not be washed down with anything. And as a snack, usually serve any confectionery or even meat dishes.
However, now this trend has also appeared in Russia, because for a thirty-degree frost it is an ideal way to keep warm. Now more about how to cook it.
The recipe for classic mulled wine at home
Step 1
- Wash the lemon. Grate the zest and send to the pan.
- Pour sugar into the pan.
- Add spices.
- Pour in the wine.
- Shuffle.
- Put the pot with the mixture on the fire.
- Heat to 80 degrees (do not forget to stir).
- Let it brew for 10 minutes.
- Strain.
- Serve hot.
It remains only to find a cozy place by the fireplace and take your favorite book.
