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Easter cake

Photo of the finished dish: Easter cake

Recipe Recommendations "Easter cake"

Every hostess should bake an Easter cake at least once in her life. All modern recipes are based on certain, consistent cooking steps that must be followed.

Ingredients for making Easter cake

Here is a classic version of creating a pasque at home.

If there is no "wet" yeast, it can be replaced with dry yeast in the amount of 11 g.


How to bake a classic Easter cake at home

Step 1

Add yeast to slightly warm milk and let it dissolve

Add yeast to slightly warm milk and let it dissolve. Add 600 grams of flour to the resulting consistency. Stir in a bowl. Covering with a towel, let it brew for half an hour.

Step 2

Separate the yolks and whites

Separate the yolks and whites.

Step 3

Mix sugar

Mix sugar, vanilla sugar and vanillin into the yolks.

Step 4

Beat the whites with a gram of salt

Beat the whites with a gram of salt.

Step 5

Add whipped whites and yolks to the doubled dough

Add whipped whites and yolks to the doubled dough.

Step 6

Add melted butter to the mass

Add melted butter to the mass. Stir thoroughly.

Step 7

Pour out the remaining amount of flour

Pour out the remaining amount of flour. Knead the dough so that it does not stick to your hands. Covering with a light cloth, wait until it rises. The process takes up to 1 hour.

Step 8

and stir in the raisins

Combine raisins with water for 15 minutes. Drain the water and stir in the raisins.

Step 9

Lubricate paper cake molds with oil

Lubricate paper cake molds with oil. Separate a piece from the dough, the size of which should correspond to 1/3 the size of the mold. Wait 20 minutes. During this time, the piece should rise a little more.

Step 10

bake for another 30 minutes

Turn on the oven and wait until its temperature reaches 100 degrees. For 10 minutes, send the PASKS into it. Increase to 180 degrees and bake for another 30 minutes.

Step 11

Cover the baked pasta

Beat the frosting. Cover the baked pasta with it. While the frosting has not hardened, apply the pastry sprinkle.
Have a nice holiday!

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