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Broccoli soup

Photo of the finished dish: Broccoli soup

Recipe Recommendations "Broccoli soup"

Cooking connoisseurs know that cream soup and mashed soup are completely different first courses. I did not dare to call my impromptu neither one nor the other.

  • For example, if cream soup should be cooked on a broth, then my broth is created in the process of cooking the whole dish, it is a single whole of it.

  • For puree soup, the use of dairy products is not at all characteristic. And I use them.

And how to do it if the canons of both dishes are violated in it!

Broccoli Soup Ingredients

Justification is the most weighty of all possible arguments: it is unusually gentle and delicious!

How to Make Cream Broccoli Puree Soup with Cream

Step 1

cold water broccoli

I pick off cabbage inflorescences, immerse them for several minutes in cold salted water.

Step 2

Peeled vegetables

Peeled vegetables, washed, leave in a colander, giving a little drain to water.

Step 3

Vegetables should be cooked

Then I put everything in a pan and fill it with water. Vegetable mass should be cooked over low heat, but such that the water boils slightly, for about 15 minutes.

Step 4

boiled vegetables

During this time, not only a pleasant appetizing aroma will appear, but even the hardest varieties of potatoes and carrots will boil well.

Step 5

it's time to resort to the help of a blender

I try with a sharp knife, is it really so? If so, then it's time to resort to the help of a blender.

Step 6

soup base

I’ll whip them with the soup base, gradually adding cream. I add spices, trying not to overdo it.

Step 7

Season broccoli soup with herbs

I will season the broccoli soup with herbs when it is poured on plates.

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