Recipe Recommendations "Broccoli soup"
Cooking connoisseurs know that cream soup and mashed soup are completely different first courses. I did not dare to call my impromptu neither one nor the other.
For example, if cream soup should be cooked on a broth, then my broth is created in the process of cooking the whole dish, it is a single whole of it.
For puree soup, the use of dairy products is not at all characteristic. And I use them.
And how to do it if the canons of both dishes are violated in it!
Justification is the most weighty of all possible arguments: it is unusually gentle and delicious!