Homemade egg-free mayonnaise
Recipe Recommendations "Homemade egg-free mayonnaise"
Mayonnaise is widely used for cooking. Season the salad, coat the chicken before baking, add a spoon to the aromatic borsch, just spread on the sandwich ...
Few people know that in fact the recipe for homemade mayonnaise is very simple, and everyone will be able to cook it at home.
- for cooking, you need a hand blender, neither a whisk nor a mixer will work, there will only be a translation of the products;
- choose oil without a pronounced smell, it is better to take olive or vegetable in half with olive, room temperature;
- milk should not be cold, you should get it out of the refrigerator in advance, since milk and butter should have almost the same temperature;
- mustard is not too sharp and without a bitter aftertaste.
The taste can be varied: add greens, sugar or pickled cucumbers. For example: for those who fast, milk can be replaced with soy.