Chicken chops in batter
Recipe Recommendations "Chicken chops in batter"
Due to its dietary properties and excellent taste, chicken breast is in demand not only among housewives who prepare various dishes from it, but also among gourmets. After all, it is from the chicken breast that delicious chops are obtained: soft, juicy on the inside and crispy on the outside.
The taste of the chops depends on the spices added to the batter or to the meat during pickling.
The chop can be served with any sauce, but light sauces like vegetable, sour cream or béchamel are best suited for it.
In fact, below in the description of the preparation of chicken chops, not one, but three culinary recipes with step-by-step descriptions and photos are presented at once, which you can use separately from each other and with other dishes:
- Chicken Breast Chop Recipe: Step 1 – 3;
- Recipe for carrot and onion sauce based on mayonnaise with sour cream: step 4 – 10;
- And the recipe for a simple batter in milk: step 11 – 13.