How to cook a tongue
Recipe Recommendations "How to cook a tongue"
It is rarely seen in the home menu, not only because it costs much more than any kind of meat. Not everyone loves and knows how to prepare the language as it should, before baking, boiling or subjecting it to other culinary processes.
- Firstly, in its pork analogue there is practically nothing; it is smaller in size.
- Secondly, the beef tongue is more original and tender to taste.
In this case, I came across an individual from offal with fat. One could do without pork. However, due to the fact that the tongue and meat feed each other with their juices, the whole dish and sauce turns out to be more tender and tasty.