Spanish buns with jam

Recipe Recommendations "Spanish buns with jam"
I belong to the category of people who buy cookies, pretzels and other pastries in the store. This saves my time, and I'm not good at the art of baking delicious pastries and cakes.
As a rule, I use simple recipes. They do not require large cooking skills, and their composition is usually simple, from the available ingredients, which I find in my bins. I will never go to the store to buy something in order to bake something. What I eat at home, from which I cook.
This time I came across a very interesting recipe for Spanish rolls. Their composition was simple, but it looked amazing and appetizing. I decided to bake such buns and that's what happened.
Cooking spanish buns with jam in the oven
Step 6
I spread the dough in a bowl, where it was kneading. I cover it with a plastic bag so that the dough does not wind and send it to a warm place so that it rises.
Step 11
I spread raspberry jam on the edge. It is better to use jam, as it is thicker and does not leak.