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Spanish buns with jam

Photo of the finished dish: Spanish buns with jam

Recipe Recommendations "Spanish buns with jam"

I belong to the category of people who buy cookies, pretzels and other pastries in the store. This saves my time, and I'm not good at the art of baking delicious pastries and cakes.

But, nevertheless, from time to time, I still take up flour and bake something.

As a rule, I use simple recipes. They do not require large cooking skills, and their composition is usually simple, from the available ingredients, which I find in my bins. I will never go to the store to buy something in order to bake something. What I eat at home, from which I cook.

Ingredients for Spanish Jam Buns

This time I came across a very interesting recipe for Spanish rolls. Their composition was simple, but it looked amazing and appetizing. I decided to bake such buns and that's what happened.



Cooking spanish buns with jam in the oven

Step 1

yeast flour

Sift flour into a bowl and add dry yeast.

Step 2

Pour sugar and salt

Pour sugar and do not forget about salt.

Step 3

drive in an egg

I mix everything and drive one egg there.

Step 4

pour warm water

I pour warm water.

Step 5

Knead the dough

Knead the dough.

Step 6

cover with a plastic bag

I spread the dough in a bowl, where it was kneading. I cover it with a plastic bag so that the dough does not wind and send it to a warm place so that it rises.

Step 7

I knead the dough

The dough has risen. Knead it a little more.

Step 8

share

I divide with a knife into several parts.

Step 9

roll out

I roll each piece of dough into a layer.

Step 10

cover with butter

I cover the dough with butter.

Step 11

spread the jam

I spread raspberry jam on the edge. It is better to use jam, as it is thicker and does not leak.

Step 12

Roll the into a roll

Roll the dough into a roll.

Step 13

We turn the roll into the sink

We turn the resulting roll into the sink, like a snail.

Step 14

The spanish bun

The spanish bun is ready.

Step 15

buns on baking paper

Put all the buns on baking paper. Parchment must be lubricated with vegetable oil.

Step 16

grease with butter

Lubricate the surface of the formed buns with butter.

Step 17

buns baked in the oven

Buns are baked in the oven for 30 minutes.

Step 18

take the buns out of the oven and sprinkle with powdered sugar on top

We take out the finished Spanish buns from the oven and sprinkle with powdered sugar, chocolate or coconut flakes on top. As they say, that is at home, we use it.
The buns turned out tasty and unimaginably beautiful without it.

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