Spanish buns with jam
Recipe Recommendations "Spanish buns with jam"
I belong to the category of people who buy cookies, pretzels and other pastries in the store. This saves my time, and I'm not good at the art of baking delicious pastries and cakes.
As a rule, I use simple recipes. They do not require large cooking skills, and their composition is usually simple, from the available ingredients, which I find in my bins. I will never go to the store to buy something in order to bake something. What I eat at home, from which I cook.
This time I came across a very interesting recipe for Spanish rolls. Their composition was simple, but it looked amazing and appetizing. I decided to bake such buns and that's what happened.
Cooking spanish buns with jam in the oven
Step 1
Sift flour into a bowl and add dry yeast.
Step 2
Pour sugar and do not forget about salt.
Step 3
I mix everything and drive one egg there.
Step 4
I pour warm water.
Step 5
Knead the dough.
Step 6
I spread the dough in a bowl, where it was kneading. I cover it with a plastic bag so that the dough does not wind and send it to a warm place so that it rises.
Step 7
The dough has risen. Knead it a little more.
Step 8
I divide with a knife into several parts.
Step 9
I roll each piece of dough into a layer.
Step 10
I cover the dough with butter.
Step 11
I spread raspberry jam on the edge. It is better to use jam, as it is thicker and does not leak.
Step 12
Roll the dough into a roll.
Step 13
We turn the resulting roll into the sink, like a snail.
Step 14
The spanish bun is ready.
Step 15
Put all the buns on baking paper. Parchment must be lubricated with vegetable oil.
Step 16
Lubricate the surface of the formed buns with butter.
Step 17
Buns are baked in the oven for 30 minutes.
Step 18
We take out the finished Spanish buns from the oven and sprinkle with powdered sugar, chocolate or coconut flakes on top. As they say, that is at home, we use it.
The buns turned out tasty and unimaginably beautiful without it.
