Flag of USA Flag of Russia
» » » Solyanka meat

Solyanka meat

Photo of the finished dish: Solyanka meat

Recipe Recommendations "Solyanka meat"

The traditional Russian dish, hodgepodge, is a thick sour-salty soup, usually cooked in meat, fish or mushroom broth, with the addition of several types of meat or fish, respectively.

There are many different recipes for making hodgepodge, some cook it with chicken and boiled sausage, others with sausages and smoked meats, but never leave the hodgepodge without olives, olives or capers.

Ingredients for making meat hodgepodge

In this recipe, the hodgepodge is prepared on beef broth with the addition of sausages and bacon, it turns out, like any other hodgepodge, is not only delicious, but also due to the presence of a large number of meat ingredients, is also hearty.

How to cook a meat hodgepodge at home

Step 1

beef bone in a pan

In a pan with cold water, place the beef bone and put it on a large fire.

Step 2

When the meat boils, remove the foam

When the meat boils, remove the foam, salt to taste, put a few peas of pepper and bay leaves. Reduce heat and cook for 2 hours until cooked.

Step 3

Finely chop the onion

While the meat is cooked on the bone, you need to prepare all the ingredients necessary in the future. Finely chop the onion.

Step 4

Sausages cut into slices

Sausages cut into small slices.

Step 5

Bacon Straws

Cut the bacon into strips.

Step 6

fry onion in vegetable oil

Fry chopped onion in vegetable oil until a slightly golden hue.

Step 7

add tomato paste

Add the tomato paste to the fried onion and fry for about 5 minutes.

Step 8

cut the meat into pieces

After 2 hours, remove the finished bone with meat from the pan, cut the meat from it and cut into pieces.

Step 9

Chop cucumbers

Chop the cucumbers.
Place chopped pickles in the resulting meat broth. Cook for 15 minutes.

Step 10

dice potatoes

While boiling cucumbers, peeled potatoes cut into cubes.

Step 11

add all ingredients to the broth

After 15 minutes, lower the bacon, sausages, beef meat and potatoes into the broth.

Step 12

Put onion fried with tomato

Put onion fried with tomato, mix and cook for 20 minutes until cooked.

Step 13

Cut olives into circles

Cut olives into circles.

Step 14

Cut the lemon into slices

Cut the lemon into slices.

Step 15

Ready hodgepodge

Serve the prepared hodgepodge to the table, seasoning with a slice of lemon, olives and sour cream.
Enjoy your meal!

Add a comment

Pickle soup
22-09-2019, 13:57

Mushroom sauce
22-12-2019, 16:04

Buckwheat with beef
21-12-2019, 22:18

Rice-free chicken meatballs
21-12-2019, 21:50

Chicken liver pate
21-12-2019, 12:58

Vegetable ratatouille
20-12-2019, 22:24

Latest reviews

Ishli Kufta

08-04-2020 AraVos
What do you think this dish is called in Armenian? ...

Ishli Kufta

08-04-2020 Novellian
Why do you have to use Turkish names to this dish? Don’t you know the ...

Pork ham in foil

31-12-2019 AraVos
And this we have prepared for this recipe today — 31-12-2019 Weight: 8.5 ...

Dolma with grape leaves

25-09-2019 Asot
wah wah wah. I want dolma, just like this one, with sour cream with garlic ...

Pig in the oven

23-09-2019 Karpis
It’s clear that the dish is delicious! You’ll cook this every day)) For ...

Edible christmas tree

12-12-2013 markos
I liked it with cheese and cucumbers. Effectively stand ...
Recipes © 2011–2020 VosMarket