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Chocolate Chip Cookies

Photo of the finished dish: Chocolate Chip Cookies

Recipe Recommendations "Chocolate Chip Cookies"

Chocolate drip cookies are very popular in the United States, which is why they got their name. It is prepared in a matter of minutes and is good because the dough tolerates freezing well, and therefore the hostess can not be afraid of the unexpected arrival of guests.

Ingredients for making cookies

Such cookies are sometimes sold in large supermarkets, but they are quite expensive. With a step-by-step recipe, baking will work even for those who first came to the stove.


If you prepare a large amount of dough in advance, then it can be frozen in the form of small balls. They should be about the size of a cookie cutter to be sent to the oven. Then, before the arrival of guests, it is enough just to pull them out of the freezer and put them to bake.

The dough can be varied with nuts, cocoa and dried fruit pieces.
You can use both milk and bitter chocolate.


Recipe for baking cookies with pieces of chocolate step by step with a photo

Step 1

put in a bowl with sugar and grind the ingredients together

Butter should not be hard, for which it is left at room temperature in advance. Then put in a bowl with sugar and grind the ingredients together. If the sugar is coarse and poorly soluble, you can make sugar syrup from it in advance and add it chilled.
The classic recipe uses a mixture of brown and white sugar.

Step 2

Any sugar can be used

Any sugar can be used, but it is brown that gives a slightly different shade of taste.

Step 3

Add 1 egg to the resulting mixture

Add 1 egg to the resulting mixture. For a given number of products, it is better to take the one that falls under the C0 category. If the eggs are small, then you should take 2 pieces, but then add a little more flour.
You can use 2 whites and 1 yolk to make the baked goods less dense.

Step 4

add the sifted flour

When the mass is mixed, you can add the sifted flour. It must be mixed in advance with a spoonful of baking powder, which can be replaced with 1 teaspoon of baking soda and the same amount of vinegar.

Step 5

It is best to stir in the flour with a spoon or a spatula

It is best to stir in the flour with a spoon or a spatula, since the dough is very sticky at first and sticks to your hands.

Step 6

chop the chocolate finely

At this stage, chop the chocolate finely. This should be done with a knife and cutting board. If the pieces are too large, they can burn, so it is better to try to chop smaller. When chocolate drops are used, there is no need to prepare them.

Step 7

add chocolate to the dough and mix thoroughly

Now you can turn on the oven for preheating. The optimum temperature for American cookies is 180 degrees. It is very important that it is not higher, otherwise there is a risk that the balls of dough will quickly brown on top, and then they will not sink and become flat.
While the oven is heating up, add chocolate to the dough and mix thoroughly.

Step 8

Leave a large space between the cookies

Next, small balls must be formed from the mass. This can be done with wet hands or with two spoons. Then you need to put them in a mold or on a baking sheet. There is no need to grease the surface or lay baking paper additionally, since there is a lot of butter in the dough.
Leave a large space between the cookies.

Step 9

The correct cookie should be crispy but soft enough on the inside

Bake for 20 minutes to half an hour. You need to focus on the fact that it should become flat and acquire a golden color. The correct cookie should be crispy but soft enough on the inside.
Serve it cooled down.

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