Recipe Recommendations "Homemade lasagna"
Sunny Italy is considered the birthplace of lasagna, but just like pizza, it is adored all over the world. Accordingly, the methods of preparation and variations of food are simply not to be counted.
A little more about them. If you wish, try making the lavash dough yourself (knead and boil). Remember that only flour that is used in the production of pasta (durum wheat) is suitable for this. You can also purchase special ready-made sheets from the supermarket. In this "Russified" recipe, ordinary lavash is used.
Since the food is very popular, there are many options for filling homemade lasagna: - meat (pork, chicken, beef), fish, vegetable, mushroom, cheese, seafood.
An indispensable component of all lasagna recipes: - a béchamel sauce, which includes flour, milk, salt, butter, pepper, nutmeg.
Since the last ingredient is sometimes difficult to find in our stores, it is suggested to do without it in this recipe.