Homemade lasagna
Recipe Recommendations "Homemade lasagna"
Sunny Italy is considered the birthplace of lasagna, but just like pizza, it is adored all over the world. Accordingly, the methods of preparation and variations of food are simply not to be counted.
A little more about them. If you wish, try making the lavash dough yourself (knead and boil). Remember that only flour that is used in the production of pasta (durum wheat) is suitable for this. You can also purchase special ready-made sheets from the supermarket. In this "Russified" recipe, ordinary lavash is used.
Since the food is very popular, there are many options for filling homemade lasagna: - meat (pork, chicken, beef), fish, vegetable, mushroom, cheese, seafood.
An indispensable component of all lasagna recipes: - a béchamel sauce, which includes flour, milk, salt, butter, pepper, nutmeg.
Since the last ingredient is sometimes difficult to find in our stores, it is suggested to do without it in this recipe.
How to make homemade chicken and mushroom lasagna step by step
Step 1
Rinse the chicken meat - dry it, cut into strips or cubes.
Step 2
Chop the mushrooms into slices.
Step 3
Peel the onion, cut into rings.
Step 4
Fry onions, chicken and mushrooms in vegetable oil, add seasonings, salt.
Step 5
Melt butter, pour flour into it in small portions. Stir gently and gradually pour in the milk. Simmer over low heat (to thicken the mixture).
Step 6
Grease a baking sheet with oil. Place pita bread on the bottom, grease with some of the sauce, put the filling (onions, mushrooms, meat). Cover with another sheet. For the second layer, repeat the same operations as for the first.
Step 7
Sprinkle with cheese.
Step 8
Roll very carefully. Brush with butter or sauce (if left over). Send to the oven (preheated) for 15 minutes.
Step 9
Homemade lasagna with chicken, onions and mushrooms in pita bread is ready.
Eat to your health!
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