Chicken Soup for Kids
Recipe Recommendations "Chicken Soup for Kids"
Many children who are accustomed to hamburgers, sandwiches, chips and other similar foods are very difficult to feed with ordinary soup. Although it should be on the menu daily.
To make the soup tasty, you need to use different spices and seasonings, while taking into account not only the age of the child, but also the individual intolerance of any spice.
For example, carrots in a soup will look more spectacular if cut into cubes. Moreover, it was noticed that many children eat it in the soup in the first place.
In a soup for a child, it is better to replace ordinary vermicelli with asterisks, flowers, or letters (as in this case).
Ready soup must be sprinkled with herbs, since this dish will look more appetizing.
How to cook chicken pasta and potato soup for kids
Step 1
Cut chicken without skin and fat into slices.
Put in a pan, fill with cold water, put on a big fire. Bring to a boil quickly while removing foam. Make the fire minimal, close the pan with a lid, cook meat for 40 minutes. Salt at the end of cooking. Filter the finished broth.
Step 2
Dice the carrots.
Step 3
Dice potatoes a little larger than carrots.
Step 4
In a ladle, heat the oil, put the carrots, spasser. The fat will be painted in a beautiful bright yellow color, which will improve the appearance of the soup.
Step 5
Put chopped potatoes in the broth, bring to a boil, add carrots.
Step 6
Cook the soup until soft potatoes.
Maximize the fire. Pour pasta, mix.
Step 7
As soon as the broth boils again, reduce the heat.
Add the suneli hops and curry.
Step 8
Cook the soup at a moderate boil until pasta is cooked.
Step 9
Pour the soup into a bowl, sprinkle with herbs.
Step 10
Note: curry seasoning is not recommended for children under 3 years old.
