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Pickle soup

Photo of the finished dish: Pickle soup

Recipe Recommendations "Pickle soup"

In Russian cuisine there are many delicious first courses and one of them is a very appetizing and rich soup pickle.

Every housewife must have a special recipe for making pickle soup in the cookbook, the essential ingredient of which, of course, is pickled cucumber.

As for the other products present in the soup, they often vary depending on personal taste preferences.

Ingredients for making soup pickle

Someone, for example, prepares a pickle with pearl barley in beef broth, and someone prefers to cook rice soup using chicken or vegetable broth, but no matter how the pickle is cooked, it always comes out very tasty and nutritious.



How to cook pickle with pearl barley and pickles

Step 1

dunk pearl barley

First you need to soak the barley, for this, thoroughly rinse it under running water and then pour cold water for 2-3 hours. You can soak the pearl barley overnight, then it will boil faster.

Step 2

cooking meat broth

To prepare the meat broth, pour 3 liters of water into the pan and put the beef meat there. Put cook on a big fire.

Step 3

cook for 2 hours

After the meat boils, it is necessary to remove the foam, salt to taste, add a few bay leaves and a couple of peppercorns. Reduce heat and cook for 2 hours.

Step 4

Grate carrots on a coarse grater

In the meantime, you can cook and fry all the ingredients necessary for the pickle.
Rub the carrots on a coarse grater.

Step 5

Chop the onion

Chop the onion.

Step 6

chopped onions and carrots

Pour vegetable oil into a pan or skillet, place chopped onions and carrots.

Step 7

Grilled for pickle

Fry until slightly golden. The roast for the pickle is ready.

Step 8

Cucumber Straws

Cut the cucumber into strips.

Step 9

ready-made beef meat

After 2 hours, remove the finished beef meat from the pan.

Step 10

meat broth discard pearl barley

Discard pearl barley into the resulting meat broth. Cook for 50 minutes.

Step 11

add chopped cucumber to barley

After 30 minutes, add chopped cucumber to the barley and continue cooking.

Step 12

cut the beef meat off the bone

While boiling pearl barley and cucumbers from the bone, cut the beef meat and cut into small pieces.

Step 13

Diced potato

Dice potatoes.

Step 14

Cook another 15-20 minutes

After 20 minutes after dropping the cucumber, put potatoes, chopped meat into slices in the broth and put the carrot-onion fry. Cook for another 15-20 minutes.

Step 15

Ready pickle

Season the prepared pickle with black pepper, sour cream and serve.
Bon Appetit!


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