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Charlotte pie with apples

Photo of the finished dish: Charlotte pie with apples

Recipe Recommendations "Charlotte pie with apples"

Bought a lot of apples, but have already eaten? Or maybe you are sour, and you are a sweet lover? Maybe everything is exactly the opposite?
Then this version of charlotte is for you!

To make the Charlotte pie, you can take any apples - both sour and sweet.

Ingredients for Apple Pie

There are several legends about the origin of the beloved apple pie.
According to one source, charlotte originated in German cuisine and was baked exclusively by women.
Others say that charlotte first appeared in the British kitchen under the name "charlyt", which means a dish of beaten eggs with sugar and milk.

Many legends are repelled by the female name Charlotte, which eventually changed to charlotte.

Which legend to believe in is for you to choose, and we only want to share the recipe for delicious apple charlotte, which is suitable not only for everyday tea drinking, but also for receiving guests.

How to make homemade Charlotte apple pie

Step 1

eggs with sugar and beat

We break 4 eggs into the dishes, pour 150 g to them. sugar and whisk - it is advisable to use a mixer, but if it is not there - no reason to despair! Beat well with a fork.

Step 2

To the resulting mixture add sour cream, mix.

Step 3

almost finished dough

We extinguish soda (but you can add quicklime soda to flour, so the biscuit will be less wet), add a pinch of salt and vanillin, we get an almost finished dough.

Step 4

Add flour

Pour in the flour - we needed about 350 gr. - to obtain a consistency close to condensed milk.

Step 5

Mix everything

Mix everything thoroughly, set aside the tasty-smelling dough.

Step 6

Peeling apples

We clean the apples and cut them into cubes.

Step 7

form and grease

We get the mold and lubricate it with oil only if your mold is not non-stick!

Step 8

pour the dough into a mold

We divide the dough into two parts: pour one into the mold, put cooked apples on it.

Step 9

Pour apples with dough

Fill with the remaining dough.

Step 10

Put in the oven

Put in the oven at 200 °, for about 50 minutes.

Step 11

Sprinkle with icing sugar

Sprinkle with powdered sugar and get such a festive beauty.
Bon Appetit!

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