Charlotte pie with apples
Recipe Recommendations "Charlotte pie with apples"
Bought a lot of apples, but have already eaten? Or maybe you are sour, and you are a sweet lover? Maybe everything is exactly the opposite?
Then this version of charlotte is for you!
There are several legends about the origin of the beloved apple pie.
According to one source, charlotte originated in German cuisine and was baked exclusively by women.
Others say that charlotte first appeared in the British kitchen under the name "charlyt", which means a dish of beaten eggs with sugar and milk.
Which legend to believe in is for you to choose, and we only want to share the recipe for delicious apple charlotte, which is suitable not only for everyday tea drinking, but also for receiving guests.
How to make homemade Charlotte apple pie
Step 1
We break 4 eggs into the dishes, pour 150 g to them. sugar and whisk - it is advisable to use a mixer, but if it is not there - no reason to despair! Beat well with a fork.
Step 2
To the resulting mixture add sour cream, mix.
Step 3
We extinguish soda (but you can add quicklime soda to flour, so the biscuit will be less wet), add a pinch of salt and vanillin, we get an almost finished dough.
Step 4
Pour in the flour - we needed about 350 gr. - to obtain a consistency close to condensed milk.
Step 5
Mix everything thoroughly, set aside the tasty-smelling dough.
Step 6
We clean the apples and cut them into cubes.
Step 7
We get the mold and lubricate it with oil only if your mold is not non-stick!
Step 8
We divide the dough into two parts: pour one into the mold, put cooked apples on it.
Step 9
Fill with the remaining dough.
Step 10
Put in the oven at 200 °, for about 50 minutes.
Step 11
Sprinkle with powdered sugar and get such a festive beauty.
Bon Appetit!
