Oven Chicken Drumstick
Recipe Recommendations "Oven Chicken Drumstick"
When the classical methods of cooking chicken bore, you want something unusual, spicy, flavorful. And here various marinades can come to the rescue.
The use of soy sauce in marinade is often inherent in Japanese and Chinese cuisine, and its specific smell invariably evokes associations with the East.
Soy sauce has a salty taste, and to dilute and complement it, honey is perfect. In addition to the sweet taste, honey gives the meat a wonderful golden crust that will delight the eye.
The latter are especially susceptible to such a marinade, therefore it is not required to maintain them for a long time, the meat strongly takes on the taste of soy sauce.
The lower legs inside are juicy, tender, with subtle notes of the east. On the contrary, on the surface there is a bright, ruddy and very fragrant peel. Rice without any additives is ideal for such a dish. Oriental flavor will add a side dish of rice noodles or funchose (bean noodles), and for everyday dinner, boiled potatoes are perfect.