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Oven Chicken Drumstick

Photo of the finished dish: Oven Chicken Drumstick

Recipe Recommendations "Oven Chicken Drumstick"

When the classical methods of cooking chicken bore, you want something unusual, spicy, flavorful. And here various marinades can come to the rescue.

Marinade makes the meat soft, tender, nourishes the aromas of its constituent components, whether spices or herbs.

The use of soy sauce in marinade is often inherent in Japanese and Chinese cuisine, and its specific smell invariably evokes associations with the East.

Ингредиенты для рецепта голень в медово-соевым маринаде

Soy sauce has a salty taste, and to dilute and complement it, honey is perfect. In addition to the sweet taste, honey gives the meat a wonderful golden crust that will delight the eye.

Honey and soya marinade is perfect not only for making chicken legs, but also for thighs and wings.

The latter are especially susceptible to such a marinade, therefore it is not required to maintain them for a long time, the meat strongly takes on the taste of soy sauce.

The lower legs inside are juicy, tender, with subtle notes of the east. On the contrary, on the surface there is a bright, ruddy and very fragrant peel. Rice without any additives is ideal for such a dish. Oriental flavor will add a side dish of rice noodles or funchose (bean noodles), and for everyday dinner, boiled potatoes are perfect.



How to cook chicken drumstick in a honey-soy marinade in the oven

Step 1

put honey, add soy sauce to it

Put honey in a deep bowl, add soy sauce to it and mix thoroughly.

Step 2

introduce soy sauce into honey in small portions while stirring

In order for the mass to mix better, soy sauce should be introduced into honey in small portions, mixing each of them.

Step 3

add ketchup

Add ketchup to the mixture of sauce and honey. Also mix thoroughly.

Step 4

add a few cloves of garlic to the marinade

Next, add a few cloves of garlic, crushed with a press into the marinade (you can also grate).

Step 5

add chicken marinade to the drumsticks

Put the prepared chicken drumsticks in a deep bowl, add a little salt and completely pour the marinade.

Step 6

To stir thoroughly

Stir thoroughly so that all pieces of chicken are coated.

Step 7

Serve the chicken in the marinade saucer

Cover the chicken in the marinade with a saucer of suitable size (the diameter is slightly smaller than the diameter of the bowl), press down on top with the press and put in the fridge to marinate for a couple of hours (you can leave it overnight).

Step 8

put the shins in a heat-resistant dish

Put the pickled chicken drumsticks in a heat-resistant dish, previously greased with sunflower oil.

Step 9

Cook oven

Cook the oven, heated to 180 degrees 40-45 minutes (monitor the formation of crust).

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