Mimosa salad with canned fish
Recipe Recommendations "Mimosa salad with canned fish"
There are many options for Mimosa salads. It is cooked with apples, with rice and other ingredients. But my favorite version of this appetizer is the classic one, with canned fish.
This salad, in my opinion, is very fast to prepare. Yes, and every housewife almost always has potatoes with carrots and eggs.
Mimosa according to the classic recipe reminds me of a herring under a fur coat salad. The same ingredients, practically. Just do not need tormented to clean the fish and wash their hands from beets. Although I also love this salad, and I do not want to stipulate it in any way.
Mimosa salad with canned fish classic recipe
Step 1
Boil vegetables and eggs in advance. All vegetables are medium sized.
Step 2
The first layer on the plate is laid out canned fish. It is best to use good, proven and tasty canned food to make the salad delicious. I have saury. Nice fish too.
Knead the canned food with a fork.
Step 3
Put the potatoes on the fish.
Step 4
We coat the layer with mayonnaise.
Step 5
Cut and spread the onion. Do not forget to grease with mayonnaise.
Step 6
Spread carrots onion. Cover each layer with mayonnaise.
Step 7
Separate the yolks from the proteins. Rub the proteins and spread them.
Step 8
We coat well with mayonnaise.
Step 9
And spread the grated yolks with the top layer. But we will not lubricate them with mayonnaise. This will be the top layer, as a salad dressing.
Budget, and most importantly - delicious!
