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Mimosa salad with canned fish

Photo of the finished dish: Mimosa salad with canned fish

Recipe Recommendations "Mimosa salad with canned fish"

There are many options for Mimosa salads. It is cooked with apples, with rice and other ingredients. But my favorite version of this appetizer is the classic one, with canned fish.
This salad, in my opinion, is very fast to prepare. Yes, and every housewife almost always has potatoes with carrots and eggs.

We recommend buying homemade chicken eggs: thanks to the bright yolks, the salad design is more beautiful. Unfortunately, we forgot about this item - in our salad, the yolks were light gray.

Mimosa according to the classic recipe reminds me of a herring under a fur coat salad. The same ingredients, practically. Just do not need tormented to clean the fish and wash their hands from beets. Although I also love this salad, and I do not want to stipulate it in any way.



Mimosa salad with canned fish classic recipe

Step 1

Recipe ingredients

Boil vegetables and eggs in advance. All vegetables are medium sized.

Step 2

Canned Fish Layer

The first layer on the plate is laid out canned fish. It is best to use good, proven and tasty canned food to make the salad delicious. I have saury. Nice fish too.
Knead the canned food with a fork.

Step 3

Put the potatoes on the fish.

Put the potatoes on the fish.

Step 4

We coat the layer with mayonnaise.

We coat the layer with mayonnaise.

Step 5

Cut and spread the onion

Cut and spread the onion. Do not forget to grease with mayonnaise.

Step 6

Spread carrots onion

Spread carrots onion. Cover each layer with mayonnaise.

Step 7

Grated squirrels

Separate the yolks from the proteins. Rub the proteins and spread them.

Step 8

Smeared with mayonnaise

We coat well with mayonnaise.

Step 9

spread the grated yolks with the top layer

And spread the grated yolks with the top layer. But we will not lubricate them with mayonnaise. This will be the top layer, as a salad dressing.
Budget, and most importantly - delicious!

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