Olivier salad classic
Recipe Recommendations "Olivier salad classic"
Salad "Olivier" like absolutely all people. Thanks to its exquisite taste, the salad is famous in many countries. The recipe is passed from mouth to mouth and every year, appears on the New Year's table.
And also, for the preparation of salad, you should not save on tasty mayonnaise.
How to make Olivier salad with cucumbers and sausage
Step 1
The first step is to cook potatoes and carrots in their uniforms. Do not digest, as in a salad, potatoes are rumpled into porridge. Then, cool the vegetables and peel.
Dice.
Step 2
This step is for onion lovers.
We peel the onions from the husks and chop into cubes.
It is not necessary to add onions to the salad, as in many culinary catalogs in the recipe for the classic Olivier salad there is no onion at all.
Step 3
The next step is to cut the sausage. To do this, divide half a kilogram of sausage into layers, and then cut into cubes.
Step 4
Boil the eggs. Cool in ice water, peel and finely chop.
Step 5
We take barrel cucumbers and cut into strips. Cut about five cucumbers, if there is not enough, add more.
Step 6
Transfer all the ingredients to the pan. Free peas from liquid and pour to all salad ingredients.
Step 7
Add spices, mayonnaise (a recipe for homemade mayonnaise) and mix everything.
To enhance the taste add cucumber pickle.
Lettuce can be stored for up to three days in the refrigerator.
Step 8
Set the table and serve salad with rye bread.
Step 9
For a spectacular decoration, decorate the olive with a branch of greenery and shape it with spherical dishes.
