Frozen lemon
Recipe Recommendations "Frozen lemon"
In fact, this lemon recipe is the easiest to prepare and does not require any special kitchen appliances or cooking skills. All that is required is a lemon, a freezer and a regular grater. In total, we should get frozen lemon shavings, the sizes of which directly depend on the “caliber” of the grater.
Talking about the beneficial properties of lemon is not worth it, as everyone knows about it. Recall that lemon is a frost-resistant product and long-term storage in the refrigerator does not affect its taste and beneficial properties.
How to Make Frozen Lemon Seasoning
Step 1
Choose yellow, ripe, fresh and “healthy” lemons. Since the whole lemon is used in the recipe with the peel, try to avoid stains and damage on the peel.
Step 2
Using a kitchen brush or a convenient method, wash the lemon thoroughly under running warm water. Dry with a cloth and send to the freezer of the refrigerator for several hours until it is completely frozen.
Step 3
Remove frozen lemons from the freezer and grate. Since frozen lemons are easily rubbed, the size of the grater does not particularly wag on the convenience of preparation.
Grate as much as needed, put the remaining half of the lemon in the freezer and you can use it next time. In the process of rubbing, remove the seeds from the lemon.
Step 4
As a result, you get lemon shavings, which are added to the dishes as seasoning.
It is very convenient to use lemon frozen shavings as part of sauces and pastries.
Step 5
Finished chips can be stored for a long time in the freezer, but this is not advisable. It is best to store the whole lemon in a freezer and grate right before use. I would like to recall that the grater process does not require much time.
