These sandwiches can be prepared for breakfast or used as an unusual snack when guests suddenly arrived.
How to make hot tubular cheese sandwiches
For slices of toast bread, cut hard edges (crust) from all sides. And carefully roll out all the slices with a regular rolling pin.
Slice the cheese very thinly in size slices of bread, but not more. Put a piece of cheese on the bread. You can add a thin slice of ham or even a sausage to the cheese.
Prepare a batter from an egg and your favorite spices, mixing everything together, intensively whipping with a fork. Pour oatmeal into a separate dry bowl - they will be used instead of breadcrumbs.
Pour vegetable oil into a pan and heat. Roll each piece of cheese into a tube. So that the edges do not stick up, you should get a small roll. Dip it quickly first in the egg, then in the cereal and immediately put it in the pan.
Fry on all sides for about a minute - the top should be evenly browned and the cheese melted inside. Serve instantly in hot form while the cheese is spreading.