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Turkey fillet in the oven

Photo of the finished dish: Turkey fillet in the oven


How to cook turkey fillets in the oven

Step 1

Rinse the turkey fillet

Rinse the turkey fillet and dry thoroughly with paper towels.

Step 2

In a loose bowl, combine lemon juice, vegetable oil, spices and enough salt. Also squeeze a couple of cloves of garlic into the marinade and stir everything well.

Step 3

turkey fillet grate with marinade

Take the turkey fillet in one piece and grate the marinade on all sides.

Step 4

Wrap the grated fillet in foil and leave in the refrigerator for several hours

Wrap the grated fillet in foil and leave in the refrigerator for several hours.
Remove the fillets from the refrigerator, and turn on the oven to heat up to 200 degrees.
Bake the turkey fillets without removing the foil for about 35 minutes.

Step 5

After that, unfold the foil and make bumpers out of its edges

After that, unfold the foil and make bumpers out of its edges. Send back to the oven, pouring the resulting slurry.
Bake for another 15 minutes, pouring over juice occasionally.

Step 6

While the turkey is baking, you need to prepare the filling. To do this, mix mayonnaise, cream and grated cheese. You can also add spices.

Step 7

Add prepared fill

Remove the meat from the oven (a crust should already form on it), and let it cool slightly. Divide the fillet into several portions and place in another baking sheet, for example, in a frying pan without a handle.
Add prepared fill.

Step 8

Serve in the same dish in which it was cooked

Then heat the pan until the cheese melts - you can send it to the oven for 5 minutes or cover and heat on the stove.
Serve in the same dish in which it was cooked.

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07-02-2021 AraVos
Sorry for not helping. In the marinade section it is written. ...

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21-12-2020 Arina
It's up to your preferences. Both options are possible! ...

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Hello again! I found it. Just overlooked! Sorry for the confusion. Kind ...

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