Chocolate ice cream
Recipe Recommendations "Chocolate ice cream"
After you step by step prepare a recipe for homemade chocolate ice cream, you will have two options for freezing chocolate mass, depending on the equipment in your kitchen.
- If there is an ice cream maker, then the mixture must be placed in it and prepared in accordance with the recommendations for the device.
- If there is no ice cream maker, then the mass must be sent to the freezer, while within 20 hours every 20-25 minutes, remove the container and mix thoroughly or beat with a blender. Repeat until the desired consistency is obtained.