Recipe Recommendations "Birch Kvass"
Kvass from birch sap not only quenches thirst on hot summer days, but also contributes to healing. Birch sap, as well as preparations based on it, saturate the body with microelements and vitamins.
To prepare this drink, it is necessary to select enameled or glassware - ordinary three-liter jars are quite suitable.
It is better not to use plastic containers.
To give kvass a richer flavor, it can be prepared with the addition of lemon slices, dried fruits, rosehip berries or, for example, mint leaves.