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Birch Kvass

Photo of the finished dish: Birch Kvass

Recipe Recommendations "Birch Kvass"

Kvass from birch sap not only quenches thirst on hot summer days, but also contributes to healing. Birch sap, as well as preparations based on it, saturate the body with microelements and vitamins.

Ingredients for Birch Kvass

To prepare this drink, it is necessary to select enameled or glassware - ordinary three-liter jars are quite suitable.
It is better not to use plastic containers.
To give kvass a richer flavor, it can be prepared with the addition of lemon slices, dried fruits, rosehip berries or, for example, mint leaves.



How to cook homemade birch kvass with raisins

Step 1

Birch juice

If the juice is used not purchased, but collected independently, then before cooking it must be filtered through a filter from gauze folded several times.
This will help to select trash from the liquid.

Step 2

Add sugar to juice

Add sugar to the juice and stir. Pour into banks. Rinse and place raisins in jars of juice in equal proportions.

Step 3

Leave kvass in a cool place to ferment

Leave kvass in a cool place for fermentation for three days. Then strain the drink through cheesecloth again and pour into clean cans, cork with tight plastic lids and leave in a dark, cold place for long-term storage.
Kvass can persist until the fall, but, often, the drink diverges in the summer months.

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