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Easter cupcakes

Photo of the finished dish: Easter cupcakes

Recipe Recommendations "Easter cupcakes"

The idea of the dish is to shape the muffins into eggs. Therefore, you first need to take 6-8 raw chicken eggs. Carefully poke holes in the top of each egg with a suitable tool such as a bottle corkscrew.

Shell preparation

Expand the holes and gently shake each egg, pour the contents into any dish. In this case, pour one egg into a bowl, where the dough will be kneaded. The rest of the eggs can be used to prepare other dishes.



How to make an Easter cake in an eggshell

Step 1

Wash the shell by pouring water inside

Wash the shell by pouring water inside. Care must be taken to keep the shell intact.
Soak the shells in salted water.

Step 2

Beat the contents of one egg with sugar, adding vanilla sugar. Place softened butter there and mix.

Step 3

In a separate bowl, combine flour, baking soda and salt. Add the dry mass to the egg-sugar mixture and knead the dough. Add sour cream and stir again.

Step 4

Pour the dough into a pastry bag and carefully fill the shell

Remove shells from salt water and rinse again. Leave on a towel until dry.
Pour a little vegetable oil into each shell so that the inner walls of it are smeared with fat. Pour the dough into a pastry bag and carefully fill the shell, leaving a little space at the top (the dough will rise during baking).

Step 5

Send the filled shells to the oven for baking

Place foil in a baking dish or baking sheet, crushing each piece. The eggshells should stand firmly in the oven.
Send the filled shells to the oven for baking at 180 degrees. The finished cupcakes will look something like the photo.

Step 6

When removed from the shell, the muffins will be in the shape of eggs

Before removing the shell from the cupcakes, you need to trim off any excess dough that has protruded from the edges of the mold.
When removed from the shell, the muffins will be in the shape of eggs.
From above, each such egg can be decorated with Easter fondant or any powder to taste.

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