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Kyukyu - omelet in the oven

Photo of the finished dish: Kyukyu - omelet in the oven

Recipe Recommendations "Kyukyu - omelet in the oven"

To prepare this dish, you can take any greens, the main thing is that it should be of several types.

Greens for omelet

Cilantro is necessarily present in the recipe of a real Azerbaijani kyu-kyu, however, you can do without it.

Rinse the selected greens well, cut off all excess and leave on a napkin so that it dries.

Cooking omelet in the oven with herbs

Step 1

After breaking the eggs, separate the proteins and yolks. Beat the whites until foam, adding a little salt. It is preferable to carry out this procedure using a mixer.

Step 2

Yolks can simply be loosened with a fork, crushing the yolks. Add yogurt, flour and turmeric to the yolks, mix everything thoroughly until smooth, adding salt to taste.
Turn on the oven to heat 180 degrees.

Step 3

chopped greens

Cut dried greens as finely as possible.

Step 4

Add chopped greens to the mixture of yolks

Add half the melted butter and chopped greens to the mixture of yolks. Mix everything and add protein - mix gently and slowly.

Step 5

Send to the oven

Lubricate the omelette baking dish with the remaining oil and pour in the egg mixture, distributing evenly. Send to the oven. Cooking time to half an hour.

Step 6

Cook when it gets thick

Readiness can be controlled by the density of the omelet - when it becomes thick, you can remove it from the oven.

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