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Vienna Zacher cake

Photo of the finished dish: Vienna Zacher cake

Recipe Recommendations "Vienna Zacher cake"

At the beginning of cooking, turn on the oven to warm up, the desired temperature is 180 degrees.
Grease a baking dish with a diameter of about 25 cm with a minimum amount of oil and line with baking parchment.

This chocolate sponge cake was first made in Austria by confectioner Franz Sacher in the 19th century.

Jam is best used with a sour taste to contrast with the sweet chocolate dough. Apricot or currant jam works well.



Cooking the Sacher Sponge-Chocolate Cake

Step 1

chocolate taken with the addition of water

Dissolve half of the chocolate taken with the addition of water in a water bath and leave aside to cool to room temperature.

Step 2

Using a mixer

Using a mixer, beat the butter and sugar, then add one egg at a time without turning off the mixer.

Step 3

add the chocolate

In the resulting mass, very carefully add the chocolate.

Step 4

Mix

Mix.

Step 5

Add flour and cocoa to the dough

Add flour and cocoa to the dough, sifting through a sieve.

Step 6

Stir thoroughly, is not long time

Stir thoroughly, however, it is not worth stirring the mass for too long so that the biscuit is airy.

Step 7

Dough in a baking dish

Place the dough in a baking dish.

Step 8

Send to a preheated oven

Send to a preheated oven for baking for an hour.

Step 9

cut into two equal parts

Remove the baked biscuit from the oven, cool and cut into two equal parts lengthwise so that you can grease the lobes with jam.

Step 10

Coat the cakes with the jam

Coat the cakes with the selected filling. In our case, this is jam.

Step 11

You can completely

You can completely, as in the photo.

Step 12

Making the fondant

Let's start making the fondant.
Melt the rest of the dark chocolate in a bowl on a water bath, mixing it with the cream until smooth.

Step 13

Spread the surface of the cake

Spread the resulting fondant over the surface of the cake.

Step 14

decorate the cake with nuts

Optionally, decorate the sacher chocolate sponge cake with nuts.

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