Vienna Zacher cake
Recipe Recommendations "Vienna Zacher cake"
At the beginning of cooking, turn on the oven to warm up, the desired temperature is 180 degrees.
Grease a baking dish with a diameter of about 25 cm with a minimum amount of oil and line with baking parchment.
Jam is best used with a sour taste to contrast with the sweet chocolate dough. Apricot or currant jam works well.