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Cabbage schnitzel

Photo of the finished dish: Cabbage schnitzel

Recipe Recommendations "Cabbage schnitzel"

To prepare this dish, you should choose a head of cabbage with a dense structure so that the leaves fit together as close as possible.
The diameter of the head should be as small as possible, if the cabbage is large, you need to cut it in half.



Cooking cabbage schnitzel in the oven

Step 1

Cut the head of cabbage into washers up to 3 cm thick. In this case, the stump does not need to be removed.

Step 2

Cook batter by mixing eggs, sour cream, salt and other spices chosen to taste.
Finely chop the dill, add half to the batter, leaving the part for decoration.

Step 3

If the batter is too thick, you can add a little water and stir until smooth.

Step 4

Heat the oil in a frying pan, on which to fry the schnitzels, dipping them before that in a batter on both sides.
The fire must be warm enough to form a crust. In this case, it is necessary to ensure that the cabbage does not burn.

Step 5

You can skip this step!
Preheat the oven at 180 degrees, place the fried cabbage schnitzels on a baking sheet and bake for about a quarter of an hour.

Step 6

Sprinkle the finished schnitzels with the rest of the greens and serve.

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