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Rice casserole

Photo of the finished dish: Rice casserole

Recipe Recommendations "Rice casserole"

Most often, a dish prepared according to this recipe is called "tah-china" or "Persian pilaf".

Before you take out the form with the prepared pilaf, you need to prepare a vessel with ice water.

Dip the hot form into the water. It is important to carefully watch that water does not get inside.
Then, with a knife, carefully separate the edges of the rice from the walls of the mold.

Cooking Basmati Rice Casserole with Lamb

Step 1

Cut the lamb into slices. Prepare the onion and garlic by peeling and chopping finely.
Pour vegetable oil into a pan and heat. Fry chopped onion until golden brown and add meat.
When the lamb begins to brown, add ground spices and garlic and fry for another minute.
No salt is added at this stage.

Step 2

Transfer the lamb to the pan and pour the broth so that the liquid does not reach the top of the meat.
Adjust the fire to the minimum, cover the pan and cook until the meat begins to disintegrate freely into fibers. This will take about an hour and a half.
Then remove the lid from the pan, where the meat is languishing, and cook until the liquid thickens.
At this time, finely chop a bunch of parsley and add to the pan, setting aside a little for serving.
Add salt and remove from the stove.

Step 3

Rinse the rice thoroughly several times until clear water runs. Boil the cereal in boiling water, slightly salted.
Rice should be slightly undercooked inside.
Pour rice into a sieve and pour over cold water.

Step 4

stir the yogurt, egg and squeezed lemon juice

In a separate bowl, stir the yogurt, egg and squeezed lemon juice.
Pour about a quarter of the mixture into another bowl and set aside.

Step 5

add rice

Add half the cooked rice to the rest of the mass.

Step 6

Put a piece of butter in a baking dish with high sides and put on a small light. The mold will heat up slightly, which will allow the softening oil to be distributed along the bottom and walls.

Step 7

put rice with yogurt

Remove from heat, put rice with yogurt, lay a layer of meat on top.
Mix the rest of the rice with the remaining yogurt mixture and place on top.

Step 8

bake for about an hour

Heat the oven at 180 degrees, cover the pan with a foil lid and bake for about an hour, then remove the foil and oven for the same amount.
The edges of the dish should turn golden brown.
Cover the dish with a slightly larger diameter dish and turn over.

Step 9

use nuts for decoration

Remove the form, and decorate the finished dish with the remaining parsley and pomegranate seeds.
Nuts can also be used for decoration.

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