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Fried bananas in batter

Photo of the finished dish: Fried bananas in batter

Recipe Recommendations "Fried bananas in batter"

This delicacy is traditionally prepared in India. For cooking, not only bananas are taken, the appetizer is prepared from various vegetables and fruits in combination with all kinds of spices.

How to make batter fried dessert

Step 1

For banana packers, it is necessary to cut the bananas previously separated from the peel into washers about 2 cm thick.
It is necessary to ensure that the pieces are the same size, not to allow too thin or too large pieces.
Each banana stick is a blank for pacor.

Step 2

Cooking Banana Batter

Put flour and selected spices in a bowl. You can put any to your taste, however, for a traditional Indian taste, cinnamon, turmeric and cardamom should be in the batter.
Add sugar as needed, given the sweetness of the banana. Add a pinch of salt and pour milk.
Shuffle all the components - something should happen between the batter and a thick batter.

Step 3

Sliced banana in batter

Then, in a pan or in a pan, heat the oil in such a quantity that every piece during frying is almost completely in fat.
Dip each banana slice in batter and transfer to hot fat.

Step 4

The process of frying a banana in batter

Fry until pale yellow.

Step 5

Ready-made bananas in batter

Put ready-made pacoras in dishes with napkins or paper at the bottom - excess oil should drain.

Step 6

Powdered sugar fried bananas in batter

Sprinkle the dish with icing sugar.

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