Fried bananas in batter
Recipe Recommendations "Fried bananas in batter"
This delicacy is traditionally prepared in India. For cooking, not only bananas are taken, the appetizer is prepared from various vegetables and fruits in combination with all kinds of spices.
How to make batter fried dessert
Step 1
For banana packers, it is necessary to cut the bananas previously separated from the peel into washers about 2 cm thick.
It is necessary to ensure that the pieces are the same size, not to allow too thin or too large pieces.
Each banana stick is a blank for pacor.
Step 2
Put flour and selected spices in a bowl. You can put any to your taste, however, for a traditional Indian taste, cinnamon, turmeric and cardamom should be in the batter.
Add sugar as needed, given the sweetness of the banana. Add a pinch of salt and pour milk.
Shuffle all the components - something should happen between the batter and a thick batter.
Step 3
Then, in a pan or in a pan, heat the oil in such a quantity that every piece during frying is almost completely in fat.
Dip each banana slice in batter and transfer to hot fat.
Step 4
Fry until pale yellow.
Step 5
Put ready-made pacoras in dishes with napkins or paper at the bottom - excess oil should drain.
Step 6
Sprinkle the dish with icing sugar.
