Snake Dish
How to make a snake dish
Step 1
Kill the snake and hang it by the tail for an hour, having previously cut off its head.
Gut and wash.
Step 2
Prepared snake meat.
Step 3
Cut into pieces, which are then soaked for 2 hours in milk.
Roll the pieces in cornmeal or breadcrumbs or in a mixture thereof
Step 4
Deep-fry or in a cauldron.
Step 5
You can fry on the grill.
Serve with hot Louisiana sauce, texas pepper sauce or tartar sauce.
Step 6
The snake can also be smoked like a fish.
