Pig in the oven
Recipe Recommendations "Pig in the oven"
Usually, at home, milk pigs are prepared, weighing from 3 to 8 kilograms, but if you have the conditions (a private house with your own stove), then you can afford to cook a pig weighing up to 20 kilograms and even more .
It is no secret that the pig cooked in the oven will turn out to be tastier - the smoked smoke aroma increases the taste of the meat.
The first thing to do is purchase a piglet in the market. Usually on the shelves, piglets are peeled and prepared with an open belly.